Point Lonsdale IGA

Chicken Thigh Fillets

~ $10.00 per tray ($19.99 per kg)

Chicken Sausages with Feta Pistachio and Rocket 500g

$9.75 each ($19.50 per kg)

Chicken Kebabs Various Flavours KG

~ $10.40 per tray ($25.99 per kg)

Chicken Breast Skin Off

~ $9.00 per tray ($19.99 per kg)

Chicken Breast Schnitzel Kg

$28.99 per kg

Butterfly Leg of Lamb Plain or Marinated

~ $37.19 each ($30.99 per kg)

Butcher Sausages Beef

~ $8.50 per tray ($16.99 per kg)

Bruemar Pork Porterhouse Steak With Balck Pepper & Herb Butter 300g

$10.25 each ($34.17 per kg)

Bruemar Pork Loin 300g

$10.25 each ($34.17 per kg)

Bouchier Yearling Schnitzel Rw

~ $17.62 each ($35.25 per kg)

Bouchier Steak Porterhouse Cape Grim

~ $20.58 each ($68.60 per kg)

Bouchier Chipolatas Chic Chive 510g

$14.90 each ($29.22 per kg)

Bouchier Chipolatas Beef 510g

$14.90 each ($29.22 per kg)

Bouchier Chicken Tuscan B/​Flied 1.1kg

$29.90 each ($27.18 per kg)

Bouchier Chicken Schnitzel Rw

~ $17.10 per tray ($34.20 per kg)

Bouchier Chic Thigh Skin On Rw

$17.70 per kg

Bouchier Chic Mini Roast Spinach Feta

~ $13.75 per tray (3) ($27.50 per kg)

Bouchier Chic Marinate B/​Flied 1.1kg

$29.90 each ($27.18 per kg)

Bouchier Beef Meatballs 480g

$11.90 each ($24.79 per kg)

Bonless Pork Roast

$11.99 per kg

Bannockburn Whole Free Range CHICKEN

~ $15.74 each ($10.49 per kg)

BANNOCKBURN FREE RANGE CHICKEN THIGH FILLETS R/​W

~ $10.24 per tray ($20.49 per kg)

BANNOCKBURN FREE RANGE CHICKEN TENDERLOIN R/​W

~ $11.02 per tray ($24.49 per kg)

Auspork Pork Mince 550g

~ $8.50 each ($16.99 per kg)

BOUCHIER SAUSAGE LAMB & ROSEMARY 480g

$12.50 each ($12.50 per kg)